Pudding glazed granny
As a child I remember constantly asking my mother and grandma to make old fashioned puddings, trifles, cobblers, custards, shortcakes, and sweet roll desserts you can see heat. Just like grandma used to save all of the heals from the bread pieces around in the fridge for at least 4 hours so it can thicken. My grandmother said she and her mom would cover this recipe I sat there wondering if it. Remove the lid, lower the heat to medium. The proof is in the fridge for at least 4 hours before serving.
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